Director of Microbiology, Genetic Engineering & Fermentation
Igor has a PhD in molecular genetics. He is specialized in microbiology and genetic engineering of lactic acid bacteria with 30 years of experience.
He has worked as project leader and project manager for a biotechnology centre in Berlin, for a research department in the Netherlands of the Japanese company Snow Brand and for the contract research organization NIZO food research in the Netherlands. Furthermore, Igor has worked as Biological Safety Officer for NIZO food research for 10 years.